pie crust for chicken pot pie

5 cups chicken stock preferably homemade. Cover with top crust seal edges and cut away excess dough.

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Here at Good Cheap Eats we try to stretch our grocery dollar as far as we can while keeping things practical and delicious.

. 3 whole 6 split chicken breasts bone-in skin-on. Knowing how much a dish will cost you can help you plan well. Stir the gravy vegetables and chicken in the skillet and cook until the mixture is hot. Unfold the pastry sheet and place it over the chicken mixture.

Spoon the chicken mixture into a 9-inch deep-dish pie plate. Freshly ground black pepper. The pie crust from a chicken pot pie is just like you would use for other pies. Pour hot liquid mixture over.

Place the chicken mixture in bottom pie crust. Fold the edges of the pastry under itself to fit the pie plate this doubled edge makes for a nicer-looking crust. Pour hot liquid mixture over. 3 tablespoons olive oil.

Make several small slits in the top to allow steam to escape. You can add cheese or herbs if you like but its a simple pastry of butter flour and water.

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